Dinner Menu

Dinner Selections include a Charcuterie Appetizer Display featuring

Candied bacon, local cheese w/crackers, cured meat, black bean hummus w/pita,

seasonal fruit and vegetables…plus + 2 Choices from the following:

Beef empanadas, pork skewers, guacamole and salsa, beef or chicken street

tacos, stuffed mushrooms, ham and cheese sliders or California roll

Comfort Food Classics Buffet (Delicious Servings of Homemade Favorites w/ 2 sides)
1 Entrée Buffet (16.00) 2 Entrée Buffet (18.50) includes Charcuterie Display, Salad, Rolls & Butter

Chicken George: Chicken leg and thigh combo seasoned with onion powder, garlic, paprika, cumin and chili powder Served: baked (GF) or fried

Pork Chops: Medium cut pork tenderloin, onion powder, garlic, paprika and chili powder

Pulled Pork: Pork shoulder, onion powder, garlic, soy, celery, carrots and green pepper

Served with house made tangy Carolina barbeque sauce and rolls

Roast Beef: Medium sliced beef, onions, garlic, rosemary, thyme

Glazed Ham: Applewood Farms Ham, brown sugar and pineapple

Vegetable Lasagna: Carrots, zucchini, bell peppers, spinach, tomatoes, basil and mozzarella

(V/GF) Kale, Black Bean & Avocado Burrito Bowl: Brown rice, lime juice, avocado, jalapeno, salsa verde

Executive (Elegant & Classic Presentations w/ 2 sides)
1 Entrée Buffet (18.50) 2 Entrée Buffet (21.00) includes Charcuterie Display, Salad, Rolls & Butter

Stuffed Chicken Breast: Rice, mushrooms, chorizo sausage, garlic, onions & cilantro

Beef Bourguignon: Beef roast, bacon, carrots, onions, tomatoes, garlic, red wine, bay leaf & mushroom

Chicken Picatta: Chicken breast, olive oil, capers and parsley

Chicken Marsala: Breast of chicken, prosciutto, marsala wine, butter and parsley

Chicken Parmesan: Chicken breast, tomato, parmesan and basil

Pork Tenderloin: Pork, lime, garlic, chili powder, paprika and cumin

Tilapia: Flaky tilapia, onion powder, butter, garlic, spinach, parsley, gruyere and almonds

 

VIP (The A-List Experience w/ 2 sides)
1 Entrée Buffet (25.50) 2 Entrée Buffet (29.50) served w/Amuse Bouche Variety, Salad, Rolls & Butter

Prime Rib: Thick cut portions with onion powder, garlic, celery, carrots, thyme and rosemary

Served with au jus

Pinnacle Salmon: Atlantic salmon, brown sugar, soy, garlic & lemon

Crown Roast: Pork rib rack, rosemary, Dijon mustard, sage, onion powder, celery & apples

Served with Italian sausage, cornbread stuffing and dijonnaise

Cornish Hen: Full bird hen, lime, garlic, cumin, onion powder and oregano

(GF) Scallops: Bay scallops (12 – 16 Count), brown butter, capers & lemon

Spinach Gruyere: Pastry crust filled with spinach, eggs, gruyere, parmesan, cream, onions & nutmeg

Eggplant Parmesan: Baked casserole of eggplant, parmesan, panko, basil, red peppers, garlic & ricotta

(V/GF) Vegetable Paella: Onions, garlic, tomatoes, brown rice, chickpeas, white wine & saffron

Sides

(GF) Cole Slaw: Cabbage, carrots, green onions, mustard, honey & vinegar

(V) Potato Wedges: Potatoes, house seasoning & olive oil

Mashed Potatoes: Potatoes, garlic, kosher salt, butter & chicken stock

Green Beans: Green beans, bacon, garlic & onion

Mac and Cheese: Elbow macaroni, cream, chicken stock, sharp cheddar & cream cheese

(GF) Rice and Peas: Saffron rice, onion, garlic, green pepper, cilantro & peas

Potato Salad: Potatoes, onion, garlic, green pepper, mayo & mustard

(GF) Parmesan Roasted Broccoli: Broccoli florets, Olive oil, Italian Seasoning, Parmesan & Lemon Juice

(V/GF) Easy Peasy: Sweet peas, mushrooms, shallots & tarragon

Minimum 72-hour notice for any order changes — Sales Tax Added

22% Event Production Fee covers liability insurance, administrative fees, travel time, fuel costs, high end

disposable plates/flatware, cups, ice and catering equipment

Chef: 40/hour — Buffet Attendance/Guest Service: 24/hour — China, Flatware & Glassware: 3.25/person