“Fresh and Flavorful” Lunch 13.25 (includes 2 sides, brownie or cookie and soft drink/water)

 

BBQ sliders: Smoked pork shoulder, caramelized onions, roasted garlic, cilantro, sautéed green peppers Served with house made tangy Carolina style bbq sauce, vinegar slaw and Hawaiian rolls

Savory Chicken: Slow simmered chicken thigh, caramelized onion, roasted garlic, sautéed green

peppers, cilantro & cumin Served with garlic butter sauce

Italian Beef: Braised roast, caramelized onion, roasted garlic, sautéed green peppers & Italian spices Served with mini baguettes, marinara or au jus and pepperoncini

Beef Stew: Braised cubes of beef, caramelized onions, celery, carrots and roasted garlic

Lasagna: Italian sausage, beef and pork w/tomatoes, onion powder, garlic, basil, oregano & pasta Ravioli: Filled with ricotta, parmesan with choice of cheese only, beef or mushroom

Served with your choice of Marinara, Meat, Alfredo, Olive oil and Parmesan Vegetable Quiche: Egg, seasonal vegetables and crème fraiche

Ham Quiche: Egg, seasonal vegetables, glazed ham and country gravy

(V/GF) Chef Lance Pasta: Zucchini, carrots, tomatoes, mushrooms, green peppers, onions, garlic, tamari

(V/GF) Black Bean Burger: Organic beans, mushrooms, onions, oats, celery, carrots & tomato puree

 

 

 Salads (w/grilled Chicken) includes brownie or cookie and soft drink/water

 

Pinnacle: Romaine lettuce, onions, tomatoes, cucumbers, eggs, bacon, carrots & croutons

Served with choice of ranch, 1000, Italian & Pinnacle vinaigrette

(GF) Greek Salad: Romaine lettuce, Cucumber, bell peppers, tomatoes, feta & kalamata olives Served with vinaigrette

Caesar: Romaine lettuce, parmesan & croutons

Served with Caesar dressing

 

 “Premier” Lunch 15.50 (includes 2 sides, brownie or cookie and soft drink/water)

 

*(V/GF) Taco Bowl Bar: Chicken fajita, seasoned beef, sofrito, refried beans, seasoned rice with chorizo,

queso, salsa, crema, diced tomatoes, guacamole, cheddar, lettuce & flour tortillas *(does not include 2 sides)

Roasted Chicken: Leg & thigh roast, onion powder, garlic, cilantro & lime

Parmesan Chicken: Chicken, garlic, onion powder, basil, parmesan, panko, marinara & mozzarella Carved Meats Choice: Turkey breast with gravy, roast beef with au jus, glazed ham with red eye gravy Vegetable Lasagna: Carrots, zucchini, bell peppers, spinach, tomatoes & mozzarella

(V/GF) Mediterranean Quinoa Salad: Quinoa, red and green peppers, onions, garlic and carrots

(V/GF) Ratatouille:  Tomatoes, eggplant, onions, garlic, bell peppers, zucchini & bay leaf

Chef Salad: Iceberg lettuce, swiss, ham, turkey, roast beef, egg, avocado, tomato, cucumber & croutons Served with choice of ranch, 1000, Italian or Pinnacle vinaigrette

 Sides

 

(GF) Cole Slaw: Cabbage, carrots, green onion, mustard, honey & vinegar

(V) Potato Wedges: Potatoes, house seasoning & olive oil

Mashed Potatoes: Potatoes, garlic, kosher salt, butter & chicken stock

Green Beans: Green beans, bacon, garlic & onion

Mac and Cheese: Elbow macaroni, cream, chicken stock, sharp cheddar & cream cheese

(GF) Rice and Peas: Onion, garlic, green pepper, cilantro & peas

Potato Salad: Potatoes, onion, garlic, green pepper, mayo & mustard

(GF) Parmesan Roasted Broccoli: Broccoli florets, Olive oil, Italian Seasoning, Parmesan & Lemon Juice

(V/GF) Easy Peasy: Sweet peas, mushrooms, shallots & tarragon

(V) Side Salad: Pinnacle Garden, Greek or Caesar

 

 

Minimum 24-hour notice for any order changes - Sales Tax Added

15% Event Production Fee covers liability insurance, administrative fees, travel time, fuel costs, disposable plates/flatware, cups, ice and catering equipment

Buffet Attendance/Guest Service - $24/hour